Kim Le is a graduate student pursuing a Master of Science in Entrepreneurial Leadership at Texas A&M University and a Master of Health Administration at Louisiana State University, Shreveport. She holds a Bachelor of Science in Nutrition and is preparing for medical school, with academic interests centered on healthcare, research, and entrepreneurship. Her research experience includes work on cardiovascular dysfunction across multiple laboratories, as well as interdisciplinary projects that strengthened her scientific foundation.
Kim remains actively involved in the Guo Lab within the Nutrition Department, where her research focuses on diabetes and cardiovascular health. In addition to her research responsibilities, she leads the lab’s marketing efforts and has held multiple leadership roles managing organizational structure, leadership development, and social media communications. Through the Science Influencers REEU program, mentored by Shaodong Guo, Kim aims to continue strengthening her ability to connect scientific research with the public, supporting the delivery of accurate, accessible, and usable information that helps communities make informed health decisions.